{"product_id":"brazil-bela-vista-anaerobic-fermented-process","title":"Brazil Bela Vista Anaerobic Fermented Process Coffee","description":"\u003ch2\u003eCup Profile\u003c\/h2\u003e\n\u003cp\u003eUniquely fruity and wine-like flavor notes. \u003cem\u003e\u003cstrong\u003e*Description based on TAG roast\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Our TAG* Roast\u003c\/h2\u003e\n\u003cp\u003eWith over four decades of expertise in green bean selection, roasting, and cupping, our \u003cstrong\u003eTAG Roast\u003c\/strong\u003e (\u003cstrong\u003eT\u003c\/strong\u003eorrefazione \u003cstrong\u003eA\u003c\/strong\u003ertigianale \u003cstrong\u003eG\u003c\/strong\u003eranito) is crafted to bring out the fullest potential of each single-origin coffee. Through a meticulous roasting process, we achieve the complete caramelization of the sugars in the beans, unlocking their rich, complex flavors. This artful transformation relies on the perfect balance of expertise, passion, intuition, and the keen insight of our Master Roaster.\u003c\/p\u003e\n\u003ch2\u003eSuggested Extraction Method\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGood for filter\/drip coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Plantation\u003c\/h2\u003e\n\u003cp\u003eLocated in the Sul de Minas region, coffee estates like Bela Vista thrive in the mild climate, enabling them to experiment with a wide spectrum of processing techniques such as natural, washed, pulped natural, and even more unique anaerobic fermentation methods. The result is a cup of coffee brimming with intricate aromas, heightened sweetness, and distinct notes of dried fruits and nuts.\u003c\/p\u003e\n\u003cp\u003eRenowned for their commitment to excellence, Bela Vista stands out as a high-quality coffee producer. They seamlessly blend their passion for coffee with a strong tradition, creating a coffee culture founded on sustainable principles.\u003c\/p\u003e\n\u003ch2\u003eAbout the Anaerobic Fermented Process\u003c\/h2\u003e\n\u003cp\u003eIn the Anaerobic Fermented Process, the coffee undergoes a deliberate drying process within specialized boxes that alternate between cycles of hot and cold air over 12-hour intervals. This meticulous approach allows the coffee cherries to slowly dehydrate while in contact with one another, giving rise to fruity and wine-like flavor notes that truly distinguish their coffee.\u003c\/p\u003e\n\u003ch2\u003eBrewing Instructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter Coffee\u003c\/strong\u003e: 1 tbsp. or 8g of ground coffee per 8.5 oz (250 ml) of fresh water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso Coffee\u003c\/strong\u003e: 1 tbsp. or 8g of ground coffee per 1 oz (30 ml) of fresh water.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TERRA COFFEE AND TEA LTD","offers":[{"title":"300 G \/ TAG : Optimal Roast * \/ Bean","offer_id":44894949048560,"sku":"CTERPC11BR06TGX","price":20.35,"currency_code":"CAD","in_stock":true},{"title":"300 G \/ TAG : Optimal Roast * \/ Turkish","offer_id":44894948655344,"sku":"CTERPC11BR06TGX","price":20.35,"currency_code":"CAD","in_stock":true},{"title":"300 G \/ TAG : Optimal Roast * \/ 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