{"product_id":"jamaica-high-mountain","title":"Jamaica High Mountain Coffee","description":"\u003ch2\u003eCup Profile\u003c\/h2\u003e\n\u003cp\u003eThis coffee is grown in the high mountains of Jamaica under a particular microclimate and favorable soil conditions, producing a distinctively smooth yet full-bodied coffee. Its pleasant aroma and clean cup unleash a fruity and nutty aftertaste. \u003cem\u003e\u003cstrong\u003e*Description based on TAG roast.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Our TAG* Roast\u003c\/h2\u003e\n\u003cp\u003eWith over four decades of expertise in green bean selection, roasting, and cupping, our \u003cstrong\u003eTAG Roast\u003c\/strong\u003e (\u003cstrong\u003eT\u003c\/strong\u003eorrefazione \u003cstrong\u003eA\u003c\/strong\u003ertigianale \u003cstrong\u003eG\u003c\/strong\u003eranito) is crafted to bring out the fullest potential of each single-origin coffee. Through a meticulous roasting process, we achieve the complete caramelization of the sugars in the beans, unlocking their rich, complex flavors. This artful transformation relies on the perfect balance of expertise, passion, intuition, and the keen insight of our Master Roaster.\u003c\/p\u003e\n\u003ch2\u003eSuggested Extraction Methods\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGood for filter\/drip coffee\u003c\/li\u003e\n\u003cli\u003eGood for espresso\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAbout the Plantation\u003c\/h2\u003e\n\u003cp\u003eBaronhall Estate coffee is lovingly grown and processed at approximately 2000 feet above sea level at the Baronhall Estate Farm in St Ann, Jamaica. The largest coffee plantation in Jamaica with approximately 300 acres, this estate is owned and operated by the Minott family with over 75 years of experience in the industry.\u003c\/p\u003e\n\u003cp\u003eAt Baronhall Estate, they use the same seedlings as the World-Famous Blue Mountain Coffee. However, the Estate is located in a different mountain range in the center of the Island. Slightly different soil and climatic conditions combine to produce an exquisite “Estate Grown Jamaican” coffee.\u003c\/p\u003e\n\u003ch2\u003eAdditional Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest time\u003c\/strong\u003e: August to September\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e: 600 meters above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e: Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScreen size\u003c\/strong\u003e: 17+\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivar\u003c\/strong\u003e: Typica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed with fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine content\u003c\/strong\u003e: Approx. 1.24%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertifications\u003c\/strong\u003e: Aliments du Québec, Kosher 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