Rinza Milk System Cleaner

Rinza is a milk-system cleaner made for the parts that milk passes through: frothers, steam wands and pitchers. Milk leaves behind protein and fat residue that ordinary rinsing doesn't fully clear, and over time that buildup turns rancid, taints the next drink and can clog the works. Rinza dissolves it quickly, so your milk equipment stays hygienic, runs smoothly and lasts longer.

What It Does

Steam wands, automatic frothers and milk pitchers collect a film of milk proteins and fats with every use. Left on, it hardens, harbours bacteria and starts to affect flavour. Rinza's formula breaks that residue down, including the stubborn, baked-on kind, while being gentle on the equipment itself. It works with dairy and plant-based milks alike, and the 1 L bottle has a built-in measuring chamber so each dose is easy to get right.

How to Use It

Automatic frothers

1. Mix 30 mL of Rinza with 500 mL of water.
2. Place the frother's suction tube into the solution.
3. Run the whole solution through the frother.
4. Rinse by running clean, cold water through it.

Steam wands and milk pitchers

1. Soak the steam wand tip or pitcher in a solution of 30 mL Rinza per 500 mL warm water for 15 to 30 minutes.
2. Rinse thoroughly with clean water.

Use it daily for milk equipment that stays fresh and performs.

Additional Information

• Type: Milk-system cleaner for frothers, steam wands and pitchers
• Size: 1 L bottle with built-in measuring chamber
• Dilution: 30 mL Rinza per 500 mL water
• Compatible with: Dairy and plant-based milks
• Properties: Food-safe; rinse thoroughly after cleaning