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Espresso Décaf Sugar Cane

Espresso Décaf Sugar Cane

Roasted Coffee

$21.90
Sale price  $21.90 Regular price  $0.00
Size
Grind

Pickup available at 290 Port Royal W.

Usually ready in 2-4 days

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Espresso Décaf Sugar Cane

340 g / Bean

290 Port Royal W.

Pickup available, usually ready in 2-4 days

290 Port Royal W.
Montreal QC H3L 2B4
Canada

Espresso Décaf Sugar Cane is a rich, full-bodied decaffeinated espresso blend created for true coffee lovers who want all the flavour without the caffeine. Woodsy and smoky, with dark chocolate notes, it delivers the depth and body of a full espresso – a satisfying cup for any time of day or evening. It is naturally decaffeinated using an ethyl acetate process derived from sugar cane, a gentle method that keeps the coffee's character intact.

Tasting Notes

This is a full-bodied, low-acidity cup with a rich, woodsy character and a gentle smokiness. Dark chocolate notes carry through a smooth, lingering finish. It holds up whether pulled as espresso or brewed as filter, making it a versatile decaf for any moment.

Roast

This blend is roasted to a medium-dark colour for full body and a smooth, low-acidity character. Because decaffeination increases the beans' porosity, the exterior darkens faster than the interior during roasting – so the beans can look like a dark roast on the surface while staying lighter inside. This is a natural characteristic of decaffeinated coffee, not a sign of a heavier roast.

The Sugar Cane Decaf Process

This coffee is decaffeinated using natural ethyl acetate (E.A.), a compound derived from the fermentation of sugar cane. The green beans are gently steamed and rinsed to draw out the caffeine, then dried and cooled – a careful process that removes at least 97% of the caffeine while preserving the flavour compounds that give the cup its richness. Because the solvent comes from sugar cane rather than synthetic sources, this method is often called sugar-cane or natural decaffeination.

Brewing

Balanced enough for both espresso and filter. For espresso, use about 1 tbsp (8 g) of coffee per 1 oz (30 ml) of fresh water. For filter or drip coffee, use 1 tbsp (8 g) per 8.5 oz (250 ml) of fresh water.

Additional Information

  • Format: 340 g, 907 g, 3 kg
  • Species: 100% Arabica
  • Origin: South America
  • Decaffeination: Natural ethyl acetate (sugar cane)
  • Certifications: Kosher, Aliments Préparés au Québec
  • Foundation: Humaniterra Foundation

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