Espresso Goccia d'Oro

Named for the golden drop of espresso it was built to pour, Espresso Goccia d'Oro is a smooth, creamy espresso blend for anyone who loves a mellow, well-rounded cup. Freshly roasted on demand in our Montréal facility, it delivers a velvety body and the natural sweetness of hazelnut and caramel. It is an everyday espresso that stays gentle and inviting, whether you pull it as a rich shot or brew it long as a filter coffee.

Tasting Notes

Goccia d'Oro sits at the softer end of the intensity scale, prized for its creamy texture rather than sharp strength. Toasted hazelnut leads on the palate, followed by a ribbon of soft caramel and a clean, lingering finish. The result is a naturally sweet, approachable espresso that carries milk beautifully.

Origin

This is a blend of 100% Arabica beans sourced from growers across South America, a region known for the balanced, nut-and-chocolate character that suits espresso so well. Drawing on several origins keeps the cup consistent from bag to bag — the dependability an everyday espresso should offer.

Roast

Espresso Goccia d'Oro is finished at a medium roast, developed to build body and caramelise the beans' natural sugars into a rounder, sweeter cup. As a blend, it carries our Medium Roast designation rather than a single-origin roast profile, giving it the consistent, mellow character that makes it easy to reach for every day.

Brewing

For espresso, use about 1 tbsp (8 g) of coffee per 1 oz of fresh water. For filter or drip coffee, use 1 tbsp (8 g) per 8.5 oz of fresh water.

Additional Information

• Format: 340 g, 907 g, 1 kg, 3 kg
• Species: 100% Arabica
• Origin: South America
• Caffeine content: Approx. 1.3%
• Certifications: Kosher, Aliments Préparés au Québec
• Foundation: Humaniterra Foundation