Jamaica Blue Mountain

Jamaica Blue Mountain is one of the most distinguished coffees in the world, a rare single-origin from our Gran Riserva collection. Freshly roasted on demand in our Montréal facility using our signature TAG method, it is celebrated for its incredible fragrance, its delicate aroma, and its natural sweetness – all in perfect balance. This is certified Jamaica Blue Mountain coffee, a true collector's cup, at home as filter or espresso.

Tasting Notes

Jamaica Blue Mountain is prized above all for its balance and finesse. Delicately fragrant, with a gentle sweetness and a smooth, refined body, it is clean, mild, and utterly harmonious – the qualities that have made it one of the world's most sought-after coffees. It is a cup to be savoured slowly.

Origin

Jamaica Blue Mountain grows on the Blue Baron Estate, nestled in a lush tropical ravine among crystal-clear rivers, high on the misty slopes of Jamaica's Blue Mountains. Persistent cloud cover shelters the coffee trees and cools the air, slowing the beans as they ripen and giving the coffee its celebrated fineness. Every bean is certified by Jamaica's Coffee Industry Board, which authorises the protected name "Jamaica Blue Mountain" – a guarantee of authenticity that only true Blue Mountain coffee can carry.

Roast

Jamaica Blue Mountain is roasted using our TAG method – Torrefazione Artigianale Granito, our artisanal single-origin roast. Drawing on more than four decades of expertise in green-bean selection, roasting, and cupping, the TAG roast fully caramelises the beans' natural sugars to unlock their richest, most complex flavours. It is a careful, intuitive process, guided by the hand of our Master Roaster to bring out the fullest potential of this exceptional coffee.

Brewing

For espresso, use about 1 tbsp (8 g) of coffee per 1 oz (30 ml) of fresh water. For filter or drip coffee, use 1 tbsp (8 g) per 8.5 oz (250 ml) of fresh water.

Additional Information

• Format: 125 g, 300 g, 907 g
• Harvest: August to September
• Altitude: 1,000 m
• Species: 100% Arabica
• Cultivar: Typica
• Screen size: 16+
• Process: Washed with fermentation
• Caffeine content: Approx. 1.24%
• Certifications: Jamaica Blue Mountain (Coffee Industry Board), Kosher, Aliments Préparés au Québec
• Foundation: Humaniterra Foundation